EVENTS AND NEWS
Bijou — a modern French bistro at Belorusskaya
The project has an extensive bar menu with a great variety of signature and classic cocktails, mocktails, wine and soft drinks.
The menu items include the dishes of classic French cuisine such as escargot, onion soup, gougères with salmon rillettes and with cream cheese and thyme, creme brulee and eclairs. On weekends the guests may catch DJ sets and dance, and Bijou often hosts various theme-based events.
The menu items include the dishes of classic French cuisine such as escargot, onion soup, gougères with salmon rillettes and with cream cheese and thyme, creme brulee and eclairs. On weekends the guests may catch DJ sets and dance, and Bijou often hosts various theme-based events.
Our team is a true symbiosis of people who know how to put a smile on your face, convey the atmosphere of France and make your evening so unforgettable that you'd like to come here again and again.
Sergey Shiyanov, a chef who is in charge of cuisine (Alpaca, SentiMenti). Igor Kokoulin is in charge of bar (DK, Pho Fighters, Bijou).
The team is focused on classics, but also regularly finds forgotten or not-so-common cocktails and adapts them to modern tastes.
TEAM
reservation
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*When booking for a company of 6 or more people, the bar manager will contact you to clarify the details
*When booking for a company of 6 or more people, the bar manager will contact you to clarify the details
EVENTS AND NEWS
Every day:
18:00 – until the last guest leave
* Pay attention, Bijou’s kitchen works on the following schedule:
Sunday – Thursday:
18:00 – 00:00
Friday-Saturday:
18:00 – 02:00
WORKING HOURS
+7 (995) 099-21-21
CONTACT INFORMATION
2nd Brestskaya st., 39 bld.3, basement floor
Presnensky district, Moscow, 123056
ADRESS
